36370 Main St ​New Baltimore, Michigan 48047 The corner of Main & Washington
​586-725-2498

Knapps City Garage, Downtown New Baltimore

Menu

Food Menu

local favorites cooked to perfection

 Thank you for choosing to dine and drink with us at Knapp’s City Garage.
We acknowledge that food service times may take longer than desired.  We feel that delivering fresh, house-made recipes, made to order is what will set us apart from the rest. Our staff will work diligently to ensure your drinks are full while you enjoy your visit. Your patience and understanding is greatly appreciated.

Shareables

Sweet and Spicy Fried Pickles – 10
Hand-dipped sweet and spicy fried pickles served with your choice of one sauce.
Steak Bites* – 17
Tender choice steak seared and prepared in your choice of sauce and topped with green onion. Choice of zip sauce, teriyaki with sesame seeds, or Cajun sauce with red peppers.
Pork Belly Burnt Ends – 13
Smoked & salt cured pork belly prepared in teriyaki sauce, topped with green onion and sesame seeds.
Garage Fries – 12
Natural cut fries mounded with pork belly and roasted pork, topped with melted cheddar, green onion, and sour cream drizzle.
Chicken Tenders – 10
Fresh, hand-cut and battered chicken tenders served with your choice of one sauce.
Jumbo Chicken Wings – 12
Jumbo wings hand-tossed in your choice of one sauce: barbecue, buffalo, garlic parmesan, teriyaki, Cajun dry rub, or traditional.
Wisconsin Cheese Curds – 9
Battered and fried, served with your choice of one sauce.
Colossal Onion Rings – 9
Freshly cut and hand battered onion rings. Served with your choice of one sauce.
Cheese Bread Sticks – 10
House-made dough baked deep dish style with a garlic and olive oil base and special blend of cheeses. Served with your choice of two sauces.
French Fries – 6
Natural skin-on French fries.

Salads

Add choice of protein: Grilled Chicken +6 | Seared or Blackened Salmon +8 | Jumbo Grilled or Fried Shrimp +8
City Garage – 13
Iceberg and mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, and toasted sunflower seeds.
Caesar – 14
Romaine, parmesan cheese, and croutons tossed in Caesar dressing.
Mediterranean – 15
Arugula, tomatoes, cucumbers, onions, kalamata olives, and feta cheese tossed in balsamic vinaigrette.
Michigan Harvest – 15
Iceberg and mixed greens, dried cherries, walnuts, blue cheese, and fresh fruit.
Spinach – 15
Spinach topped with mushrooms, red onion, hard-boiled egg, bacon, mozzarella, and provolone cheese blend. Served with your choice of dressing.
Dressing Choices: Ranch, Thousand Island, Balsamic Vinaigrette, Caesar, Honey Mustard, Blue Cheese, Poppy Seed

Soups, Sauces & Sides

Crock of Daily House-Made Soup – 5
Starch of the Day – 4
Coleslaw – 4
Crock of House-Made White Bean Chicken Chili – 6
Fresh Vegetable of the Day – 4
Side Dinner Salad – 6
Side Caesar Salad – 7
Additional Sauces & Dressings – 1
Ranch, Balsamic Vinaigrette, Garage Sauce, Balsamic Glaze, Thousand Island, Blue Cheese, Honey Mustard, Tartar, Barbecue, Buffalo, Teriyaki, Pizza Sauce, Cocktail, Caesar.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Parties of 8 or more will include a 20% gratuity.

12″ Wood-Fired Pizzas

All of our pizzas are made from the finest ingredients, including our house-made pizza dough and our special blend of provolone and mozzarella cheeses and traditional pizza sauce. Hand-stretched and baked in our authentic Italian wood-fueled oven. No substitutions or additions on signature pizzas.
Meat Lover* – 16
Pepperoni, sausage, ham and bacon with our traditional pizza sauce and provolone and mozzarella cheese blend.
Greek* – 16
Spinach, prepared with a garlic and olive oil base, feta, kalamata olives, tomatoes and red onions.
Margherita* – 14
Fresh mozzarella, basil and tomato prepared with a garlic and olive oil base.
BLT* – 14
Bacon, lettuce, tomato and mayonnaise.
Veggie* – 14
Pizza sauce and up to four traditional veggie toppings.
Poached Pear* – 16
Goat cheese, caramelized onions, fresh-cut pears, pork belly, arugula and drizzled with balsamic. Prepared with a garlic and olive oil base.
Build-Your-Own – 12
Choose your sauce, cheese and one traditional topping.

Detroit-Style Deep Dish Pizzas

Made and prepared fresh. Served with our signature pizza sauce, special blend of mozzarella and provolone cheeses. Choice of one traditional topping. Additional toppings extra.
4 Corner – 12
8 Corner – 22

Choice of Sauce & Toppings

### Choice of Sauce
Sauce Options
Traditional Pizza Sauce
Pesto
Garlic and Olive Oil
### Premium Toppings
Premium Topping Price
Roasted Pork Belly 3
Chicken 3
Fresh Mozzarella 2
Artichokes 2
Feta Cheese 2
Pears 2
Goat Cheese 2
### Traditional Toppings (1.50 each)
Meat Vegetables & More
Pepperoni Red Onions
Sausage Green Bell Peppers
Bacon Tomatoes
Ham Banana Peppers
Mushrooms
Jalapeños
Spinach
Black Olives
Basil
Arugula
Caramelized Onions
Pineapple
Extra Sauce

1/2 Pound Burgers — Hand-Pattied and Char-Grilled

Our burger is sourced from a local butcher and ground fresh to our custom specifications. Prepared on a toasted brioche bun. Cooked to temperature – rare, medium or well. All burgers are served with a side of French fries. Lettuce, tomato, onion and pickle available upon request.
Garage Burger* – 17
Caramelized onions, pork belly, cheddar cheese and a sunny side up egg.
Black and Blue Burger* – 14
Cajun rubbed patty with a broiled blue cheese.
City Mac Burger* – 15
Shredded lettuce, onion, pickles, house-made thousand island dressing and American cheese.
Mexican Burger* – 14
Roasted poblano pepper, avocado, cotija cheese, complimented with a creamy cilantro lime sauce.
Mushroom Swiss Burger* – 13
Bacon Cheeseburger* – 15
Patty Melt* – 13
Served with grilled onions, Swiss cheese on a grilled rye.
Knapp’s Cheeseburger* – 13

Entrees

Served with your choice of two sides: fresh vegetable of the day, starch of the day, dinner salad, coleslaw or French fries. Add Grilled or Fried Shrimp +8
Fish Dinner – 17
Atlantic cod, lightly hand battered and fried, served with lemon and house-made tartar sauce.
Salmon – 20
Atlantic salmon, seared or blackened, served atop a bed of sautéed spinach.
Jumbo Shrimp – 25
Jumbo butterflied shrimp, hand-battered and fried golden. Served with cocktail sauce.
Chicken Picatta – 19
Tender chicken cooked in a white wine lemon sauce, topped in artichokes and capers.
New York Steak* – 33
Thick cut, 14 oz. USDA choice, cooked to order, topped with mushrooms sautéed in zip sauce.

Sandwiches

All sandwiches are served with seasoned house-made chips.
Chicken – 12
Grilled or fried chicken, served with crisp lettuce and tomato on grilled sourdough.
Chicken Wrap – 12
Grilled or fried chicken, shredded cheddar cheese, lettuce, tomato and onion, wrapped in a 12″ flour tortilla. Served with choice of one sauce.
Wigley’s Classic Reuben – 15
Fresh-sliced Wigley’s corned beef, Swiss cheese, sauerkraut and house-made thousand island dressing on grilled rye. Substitute Coleslaw for 1
Cubano – 13
Roasted pork, ham, Swiss cheese, mayonnaise, mustard and pickles on pressed Cuban bread.
BLT – 13
Bacon, lettuce, tomato and mayonnaise on grilled sourdough.
Fish Sandwich – 13
Lightly breaded fried cod, with American cheese, lettuce, tomato and tartar on a brioche bun.
Chicken Pita – 14
Grilled or fried chicken, American & Swiss cheeses, shredded lettuce and diced tomato on warm pita. Choice of mayo or ranch dressing.
Scan for TODAY’S SPECIALS and our DIGITAL FOOD & DRINK MENU. Carry-Out Available!
knappscitygarage.com • (586) 725-2498
@Knapps-City-Garage • @knappscitygarage
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Parties of 8 or more will include a 20% gratuity.
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